In food production, there are often large particles, easy to break the material, such as strawberry particles pulp, jam containing coconut, jelly and other large particles of material. As the process requires that the material should not be crushed and destroyed, the requirements for the pump are very high, Bonve Rotary Lobe Pump for such conditions on the rotor with a special design, not only does not destroy the integrity of the pulp, but also to ensure that the material conveying smooth.

Starch sugar in the process of liquefaction injection, flash steam out of the material, QC irrigation out of the material, etc. Bonve Rotary Lobe Pump for the sugar industry for different processes to develop different types of Rotary Lobe Pump to order; to meet the conveying requirements, such as high-efficiency negative-pressure Rotary Lobe Pump used for flash steaming out of the material to ensure that the vacuum and the material smooth conveying: low rotational speed of crystallization of sugar pumps used for crystallization of sugar conveying, low shear, conveying smooth: thermal insulation Rotary Lobe Pump used for the change of temperature, resulting in changes in viscosity of maltose, conveying smooth, low noise. The insulated Rotary Lobe Pump is used for maltose which has viscosity change due to temperature change, with smooth conveying and low noise.

Bonve cam-type Rotary Lobe Pump are used in various sections of the chocolate production line, such as in the melting pot, ball mill, fine mill, the bottom of the insulation cylinder as a transfer pump; in the coating machine, pouring machine, drip pouring machine for the built-in pump. Bonve cam-type Rotary Lobe Pump have passed the U.S. 3A, FDA and other certificates, the food hygiene level is high; mechanical seals using a special design, to prevent the machine seal end surface from solidifying, to reduce wear and increase the life of mechanical seals. The mechanical seal adopts special design to effectively prevent the chocolate slurry in contact with the end face of the seal from solidifying, so as to reduce the wear and increase the service life of the mechanical seal.

Yogurt in the conveying process of the pump health level requirements are high.Bonve yogurt pump, rotor processing precision, small gap, conveying the process of material reflux less; with the new two-lobe rotor, low speed, will not be the material of the second shear and caused by the emulsion breakage, to better ensure the original characteristics of the material, made of better flavor of the product. The product has been certified by 3AFDA of the United States and supports online CIP and SIP.

The Bonve sauce pump has been developed over many years and is equipped with a new two lobe rotor to convey large particle sizes and sauces with high solids content. Compared with traditional Rotary Lobe Pump, it can greatly reduce the occurrence of stuck pumps during transportation. The mechanical seals are specially designed to ensure a long service life and a high level of hygiene.

Bakery industry in the process of conveying cake batter and sandwich sauce, the pump requirements are very high not only require cake whipping pump conveying smooth, and high hygiene requirements, can be cleaned.Bonve cake whipping pump, not only can be forward and reverse, and rotor interchangeability, support online CIP, SIP, and has been certified by 3A, FDA.

Filling materials for foodstuffs have particularly high requirements for pumps during conveying because of their high solid content, poor fluidity and high hygiene requirements. Aiming at the characteristics of this material, our company designs the pump with square inlet, which greatly shortens the distance of inlet and makes it easier for the material to enter the pump chamber to meet the conveying requirements. The structure of the pump has obtained the U.S. 3A certification, high food hygiene level

In the beer production process, Bonve Rotary Lobe Pump are mainly used for the transportation of syrup and yeast. Due to the high viscosity of the molasses, and subject to temperature changes. For this working condition, the Rotary Lobe Pump is insulated in the pump head, which improves the working efficiency and increases the conveying stability. Secondly, the pump itself has high hygiene level, stable pressure and low noise.

Chlorine ions are present in the production process of edible grade soy sauce, which can cause serious corrosion and wear and tear to the equipment. Traditionally, centrifugal pumps are used to convey the finished soy sauce, but the high speed of centrifugal pumps tends to produce air bubbles that destroy the ingredients in the soy sauce, which affects the taste. For the material characteristics, Bonve Rotary Lobe Pump's overflow parts and mechanical seals are made of different materials and treated with special technology, which effectively ensures the service life of the pump. At the same time, the product has strong self-priming, smooth conveying, low pulse, low vibration, in the finished soy sauce conveying each production section are applied.

Grease conveying mainly conveying phospholipids and soap foot. Phospholipids and soap feet viscosity, there are particles, the traditional screw pump stator is easy to wear, high maintenance rate; gear pump motor power is large, not energy-saving, and long-time use of gear wear also affects the flow rate.Bonve Rotary Lobe Pump after many years of practical experience, the pump optimization and transformation, reducing the wearing parts replacement using more stable, easier to dismantle and repair. In addition, low speed conveying alkaline refining oil, does not destroy the molecules in the crude oil, more conducive to the deodorization and decolorization of oil products.

The use of soybean isolate protein, the traditional process with a colloid mill, its level of hygiene is not enough, low efficiency.Bonve homogenizing emulsifying pump in the extraction process, can effectively improve the egg extraction rate. Emulsifying pumps in the neutralization of curd process can achieve better mixing and homogenization effect for customers to provide a simple, low failure rate of the fluid transfer program.

In the production of seasoning chicken juice, food ingredients often require that the oil in the material and the slurry is not layered. Traditional process with shear tube emulsification easy to oil, material layering. bonve emulsification pump design three-stage three-layer, step by step grinding emulsification. Also according to customer requirements, customized a variety of research disc rotor stator, can successfully solve the problem of oil layering.

In food production there is often the process of sweetening and powdering. The traditional technology is to use vertical shear pump to emulsify in the tank, which is not only ineffective but also time-consuming. Using Bonve emulsifying pump can greatly shorten the powdering time, so that the powdered sugar is more fully emulsified and uniform. For the customer's requirements of various fineness of powdered sugar, different tooth discs are also designed to meet the requirements of actual working conditions.

In China, the production of salad dressing is basically cold process, the traditional process is to use a colloid mill emulsification a number of times, in the process of easy temperature rise, will affect the quality of salad dressing.Bonve emulsification pump in the process of emulsification of salad dressing not only a one-time emulsification is completed, but also can be done to the pump jacket through the water to cool down, in order to solve the problem of temperature rise, and the product of high hygiene level, with fewer accessories.

In the traditional pet feed production process, the slurry after enzymatic digestion is refined by a colloid mill. Due to the low productivity of the colloid mill and the open structure, the hygiene level is low. the special design of Bonve emulsifying pump solves these problems, not only the hygiene level is high, but also the emulsification effect is good, which meets the customer's process requirements of continuous production, and it is now widely used in various pet feed manufacturers.

Homogenizing and emulsifying pump is used in the process of heavy cake (waffle cake, gongfu yao, etc.), which is mainly to homogenize and mix and refine the mixture of flour, egg, butter, and so on. Traditional equipment using whisk to deal with the material, but the whisk high cost, large size, motor energy consumption, and homogenizing emulsifying pump compared to the whisk small size, motor energy consumption is small, and the processed material is more delicate, so it has a higher cost-effective, and gradually replaced the whisk in some working conditions.